Raise The Bar: Master The Art Of Bartending Part-time

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Tools of the Trade
A successful waitress arms herself with a few important instruments: a snug pair of sneakers, a reliable pen, and a notepad. Many restaurants also use point-of-sale methods for order monitoring, so primary tech-savviness could be useful. Learning the menu inside out, including specials and wine pairings, ensures you provide knowledgeable serv



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Training and Onboarding
New hires sometimes endure a training period to familiarize themselves with the restaurant's protocols and menu. Training can also embrace shadowing skilled staff, understanding kitchen operations, and mastering the artwork of upselling. Continuous learning and staying up to date on menu adjustments hold a waitress sharp and effici



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